Zutaten für Red Currant Pie Or Is It Cake
- All Purpose Flour
- 2 teaspoons baking powder
- 1 cup (2 sticks) unsalted butter, cold and cubed
- White Sugar
- Egg Yolks
- Lemon Zest
- Egg Whites
- Cornstarch
- 2 cups fresh red currants
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Zubereitung von Red Currant Pie Or Is It Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Gently fold in the red currants.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
- Serve warm or at room temperature. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
109g
Fat
38g
Carbs
16g
