Red Currant Pie Or Is It Cake Recette

Inspired by a German adventure! This recipe transforms a basket of sweet-tart red currants into a magical dessert – is it a pie? Is it a cake? It's both! The secret lies in a perfectly balanced base that lets the fresh currants shine. Imagine juicy bursts of red currant flavor in every bite. Easily adaptable – try it with strawberries, blueberries, or raspberries for endless delicious variations! This recipe is perfect for summer baking and impressing your guests.

Préparation 20 min

Cuisson 60 min

Calories 321 kcal

Protéines 9g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Red Currant Pie Or Is It Cake

All Purpose Flour
2 teaspoons baking powder
1 cup (2 sticks) unsalted butter, cold and cubed
White Sugar
Egg Yolks
Lemon Zest
Egg Whites
Cornstarch
2 cups fresh red currants

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Red Currant Pie Or Is It Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Red Currant Pie Or Is It Cake

Preheat oven to 350°F (175°C). Grease and flour a 9-inch springform pan.
In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, milk, and vanilla extract.
Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the red currants.
Pour the batter into the prepared pan and spread evenly.
Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
Let the cake cool in the pan for 10 minutes before releasing the sides of the springform pan.
Serve warm or at room temperature. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

109g

Fat

38g

Carbs

16g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes Dietary

Questions fréquentes

Combien de temps faut-il pour préparer Red Currant Pie Or Is It Cake ?

Red Currant Pie Or Is It Cake prend environ 80 minutes du début à la fin — environ 20 minutes de préparation et 60 minutes de cuisson.

Combien de calories contient Red Currant Pie Or Is It Cake ?

Red Currant Pie Or Is It Cake contient environ 321 calories par portion, avec environ 9 g de protéines, 16 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Red Currant Pie Or Is It Cake ?

Les principaux ingrédients de Red Currant Pie Or Is It Cake sont All Purpose Flour, Baking Powder, Butter, White Sugar, Egg Yolks, Lemon Zest. Consultez la liste complète avec les quantités ci-dessus.