Tangy Tartar Sauce Made With Dill Pickles Not Sweet Rezept

Forget overly sweet tartar sauce! This vibrant recipe uses dill pickles (or relish) for a bright, tangy flavor that perfectly complements fish, fries, or your favorite seafood. Made with light mayo for a healthier twist, it's so delicious, even the kids will love it! This recipe is quick, easy and perfect for a weeknight meal.

Vorbereitung 10 Min.
Kochzeit 65 Min.
Kalorien 105.2 kcal
Eiweiß 0g
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Tangy Tartar Sauce Made With Dill Pickles Not Sweet 38

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Zutaten für Tangy Tartar Sauce Made With Dill Pickles Not Sweet

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Zubereitung von Tangy Tartar Sauce Made With Dill Pickles Not Sweet

  1. Finely chop the dill pickles or relish. If using whole pickles, aim for about 1/2 cup chopped.
  2. In a medium bowl, whisk together the light mayonnaise, chopped dill pickles, lemon juice, Dijon mustard, garlic powder, onion powder, and dill.
  3. Season generously with salt and freshly ground black pepper to taste.
  4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld. The longer it sits, the better it tastes! (Up to 3 days)

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

8g

Fat

7g

Carbs

1g

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Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet dauert insgesamt etwa 75 Minuten – ungefähr 10 Minuten Vorbereitung und 65 Minuten Kochzeit.

Wie viele Kalorien hat Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Tangy Tartar Sauce Made With Dill Pickles Not Sweet hat etwa 105.2 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 1 g Kohlenhydraten und 15 g Fett.

Welche Zutaten brauche ich für Tangy Tartar Sauce Made With Dill Pickles Not Sweet?

Die wichtigsten Zutaten für Tangy Tartar Sauce Made With Dill Pickles Not Sweet sind Light Mayonnaise, Onion, Dill Pickle, Pickle Juice, Pepper, Salt. Die vollständige Liste mit Mengenangaben findest du oben.

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