Zutaten für Red Pepper Mango Salsa
- Fresh Mango
- 1 red bell pepper, finely diced
- Jalapeno Pepper
- Fresh Lime Juice
- 1/2 teaspoon salt
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Zubereitung von Red Pepper Mango Salsa
- Finely dice 1 red bell pepper.
- Dice 1 ripe mango into small pieces.
- Roughly chop 1/2 cup of red onion.
- Mince 2 cloves of garlic.
- Combine the diced red pepper, mango, red onion, and garlic in a medium bowl.
- Add 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently stir all ingredients to combine thoroughly.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld. For best results, refrigerate for 2 hours or more.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
134g
Fat
0g
Carbs
13g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy 5 Ingredients Or Less Sauces Condiments Etc Fruit Vegetables Easy Low Fat Vegan Vegetarian Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Tropical Fruit Mango Peppers Number Of Servings 3 Steps Or Less
