Rhubarb Vodka Rezept

Infuse your vodka with the tangy sweetness of rhubarb for a unique, homemade liqueur! This easy recipe requires minimal effort but yields a sophisticated spirit you won't find on store shelves. Perfect for cocktails or sipping straight, your homemade rhubarb vodka will impress.

Vorbereitung 15 Min.

Kochzeit 15 Min.

Kalorien 3446.6 kcal

Eiweiß 10g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rhubarb Vodka

Fresh Rhubarb
400g caster sugar
1000ml vodka

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rhubarb Vodka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rhubarb Vodka

Wash and chop 450g of rhubarb into 1-inch pieces.
In each of two large, sterilized jars, combine 225g of chopped rhubarb and 200g of caster sugar.
Secure the lids firmly on both jars.
Vigorously shake each jar to combine the rhubarb and sugar.
Pour 500ml of vodka into each jar.
Replace the lids tightly.
Store the jars in a cool, dark place for at least 2 months, shaking gently 2-3 times per week.
After 2 months, strain the rhubarb vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean 1-liter bottle.
Seal and store your homemade rhubarb vodka in a cool, dark place. Enjoy responsibly!