Zutaten für Rosemary Lemon Rhubarb Spritzer
- 1 cup chopped rhubarb
- 1/2 cup water
- 1/4 cup granulated sugar
- Fresh Rosemary Leaves
- 2 tablespoons fresh lemon juice
- Chilled sparkling water or club soda (to top)
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Zubereitung von Rosemary Lemon Rhubarb Spritzer
- Combine 1 cup chopped rhubarb, 1/2 cup water, 1/4 cup granulated sugar, and 2 sprigs fresh rosemary in a medium saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer gently for 15-20 minutes, or until the rhubarb is completely softened and disintegrated.
- Remove from heat and carefully strain the mixture through a fine-mesh sieve into a bowl, pressing on the solids to extract as much liquid as possible. Discard the solids.
- Stir in 2 tablespoons fresh lemon juice.
- Allow the syrup to cool completely, then refrigerate for at least 30 minutes to chill thoroughly.
- To serve, fill a glass 1/4 to 1/2 full with the chilled rhubarb syrup. Top with chilled sparkling water or club soda.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
153g
Fat
0g
Carbs
13g
