Forktionary

Rhubarb Vodka Recipe

Infuse your vodka with the tangy sweetness of rhubarb for a unique, homemade liqueur! This easy recipe requires minimal effort but yields a sophisticated spirit you won't find on store shelves. Perfect for cocktails or sipping straight, your homemade rhubarb vodka will impress.

Prep Time 15 mins
Cook Time 15 mins
Calories 3446.6 kcal
Protein 10g
Rating 5.0 (6 Reviews)
Rhubarb Vodka 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rhubarb Vodka

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How to Make Rhubarb Vodka

  1. Wash and chop 450g of rhubarb into 1-inch pieces.
  2. In each of two large, sterilized jars, combine 225g of chopped rhubarb and 200g of caster sugar.
  3. Secure the lids firmly on both jars.
  4. Vigorously shake each jar to combine the rhubarb and sugar.
  5. Pour 500ml of vodka into each jar.
  6. Replace the lids tightly.
  7. Store the jars in a cool, dark place for at least 2 months, shaking gently 2-3 times per week.
  8. After 2 months, strain the rhubarb vodka through a fine-mesh sieve or cheesecloth lined funnel into a clean 1-liter bottle.
  9. Seal and store your homemade rhubarb vodka in a cool, dark place. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

1224g

Fat

1g

Carbs

109g

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Drinks & Cocktails European American Vegetarian Vegan Gluten Free Spring Recipes Summer Recipes

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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Easy No Cook Low Fat Cocktails Dietary Gifts Low Sodium Low Cholesterol Low Saturated Fat Low In Something Number Of Servings Presentation Served Cold Technique