Ingredients for Rice Flour Crepes
- 1 cup rice flour
- 1/4 teaspoon salt
- 2 large eggs
- 1 cup milk (dairy or non-dairy)
- Margarine
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Rice Flour Crepes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Rice Flour Crepes
- In a medium-sized mixing bowl, whisk together 1 cup rice flour, 2 large eggs, 1 cup milk (dairy or non-dairy), 1/4 teaspoon salt, and 2 tablespoons melted butter until completely smooth and lump-free. Let the batter rest for 10-15 minutes.
- Heat a lightly oiled 8-inch non-stick skillet over medium heat.
- Pour 1/4 cup of batter onto the hot skillet and quickly tilt the pan to spread the batter into a thin, even circle.
- Cook for 30-45 seconds per side, or until lightly golden brown and cooked through. Flip gently using a thin spatula.
- Repeat with remaining batter, stacking cooked crepes on a plate as you go. Serve immediately or use as desired in your favorite recipes.
- For gluten-free lasagna, simply layer your cooked crepes with your favorite lasagna filling.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
0g
Fat
5g
Carbs
4g
