Zutaten für Richmond Maids Of Honour
- Puff Pastry
- 100g ground almonds
- Caster Sugar
- 2 large eggs, beaten
- 1 tbsp plain flour
- Double Cream
- Ground Nutmeg
- 1 tbsp lemon juice
- icing sugar, for dusting
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Zubereitung von Richmond Maids Of Honour
- Preheat oven to 200°C (400°F/Gas Mark 6).
- Grease and flour 20 small patty tins (approximately 7cm diameter).
- On a lightly floured surface, roll out the pastry and use it to line the prepared tins, trimming any excess neatly. Prick the base of each pastry case with a fork.
- In a medium bowl, gently mix together the ground almonds and caster sugar.
- Add the beaten eggs, flour, double cream, nutmeg, and lemon juice to the almond mixture. Stir until well combined, ensuring there are no lumps.
- Divide the mixture evenly among the pastry cases, filling each about ¾ full.
- Bake for 15-20 minutes, or until the tartlets are golden brown and firm to the touch.
- Carefully remove the tartlets from the oven and let them cool slightly in the tins before transferring them to a wire rack to cool completely.
- Once completely cool, dust generously with icing sugar and serve. Enjoy your taste of royalty!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
25g
Fat
11g
Carbs
4g
