Zutaten für Ricotta Cheese Pancakes
- Ricotta Cheese
- 3 large egg yolks
- 1/4 cup (50g) granulated sugar
- 1 cup (125g) all-purpose flour
- 1 teaspoon vanilla extract
- 3 large egg whites
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Zubereitung von Ricotta Cheese Pancakes
- In a large bowl, gently combine the ricotta cheese, egg yolks, sugar, flour, and vanilla extract. Mix until just combined; do not overmix.
- In a separate clean bowl, beat the egg whites with a pinch of salt using an electric mixer until stiff peaks form.
- Gently fold the egg whites into the ricotta mixture in two additions, being careful not to deflate the egg whites.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve the pancakes immediately. Top with your favorite fruits and a drizzle of maple syrup or honey (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
35g
Fat
41g
Carbs
5g