Bacon And Egg Lasagne Rezept

Indulge in the ultimate breakfast experience with this savory Bacon and Egg Lasagna! Crispy bacon, fluffy eggs, and melted cheese nestled between layers of pasta – it's a game-changer. Yes, it's a labor of love (be warned!), but the rich, satisfying flavors are totally worth the effort. Prepare for a breakfast (or brunch!) so delicious, you'll be going back for seconds, thirds, and maybe even fourths! Adapted from the Pillsbury Cookbook, this recipe serves a crowd (or a very hungry few!). Don't start cooking if you're already starving; it's too good to resist!

Vorbereitung 30 Min.

Kochzeit 120 Min.

Kalorien 531.3 kcal

Eiweiß 45g

Bewertung Sei der Erste

143

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Zutaten für Bacon And Egg Lasagne

9 lasagna noodles
1 pound bacon
2 tablespoons bacon drippings
1 onion, chopped
1 tablespoon all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
2 cups milk
6 large eggs
1 cup shredded Swiss cheese
1/2 cup grated Parmesan cheese
1/4 cup chopped fresh parsley
1 1/2 cups ricotta cheese
1 1/2 cups shredded mozzarella cheese

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Zubereitung von Bacon And Egg Lasagne

Preheat oven to 350°F (175°C). Cook lasagna noodles according to package directions. Drain and set aside.
In a large skillet, cook bacon until crispy. Remove bacon, reserving 2 tablespoons of bacon grease. Crumble bacon and set aside.
In the same skillet, whisk eggs with salt and pepper. Pour in reserved bacon grease and cook eggs, stirring occasionally, until set but still slightly moist. Set aside.
Spread a thin layer of ricotta cheese in the bottom of a 9x13 inch baking dish.
Layer 1/3 of the noodles over the ricotta, slightly overlapping if necessary.
Spread 1/3 of the egg mixture over the noodles, followed by 1/3 of the crumbled bacon and 1/3 of the shredded cheddar cheese.
Repeat layers twice more.
Top with remaining noodles and a generous sprinkle of mozzarella cheese.
Bake for 30-40 minutes, or until heated through and cheese is melted and bubbly.
Let stand for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

Fat

75g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Breakfast & Brunch Beef & Red Meat Pork Recipes The Americas American Baking

Recipe Tags (Choose a tag and find related recipes!)

Bacon Time To Make Course Main Ingredient Preparation Occasion Breakfast Main Dish Eggs Dairy Pasta Pork Lasagna Eggs One Dish Meal Meat Pasta Rice And Grains Brunch 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Bacon And Egg Lasagne?

Bacon And Egg Lasagne dauert insgesamt etwa 150 Minuten – ungefähr 30 Minuten Vorbereitung und 120 Minuten Kochzeit.

Wie viele Kalorien hat Bacon And Egg Lasagne?

Bacon And Egg Lasagne hat etwa 531.3 Kalorien pro Portion, mit ungefähr 45 g Eiweiß, 8 g Kohlenhydraten und 56 g Fett.

Welche Zutaten brauche ich für Bacon And Egg Lasagne?

Die wichtigsten Zutaten für Bacon And Egg Lasagne sind Lasagna Noodles, Bacon, Bacon Drippings, Onion, Flour, Salt. Die vollständige Liste mit Mengenangaben findest du oben.