Zutaten für Baked Cheese Crepes Giada De Laurentiis
- 3 large eggs
- 1 cup milk
- 1/4 teaspoon salt, plus more to taste
- Fresh ground black pepper to taste
- 2 tablespoons melted butter
- Fontina cheese (not included in recipe measurements)
- 1/4 cup mozzarella cheese
- Fresh basil leaf (not included in recipe measurements)
- 1/2 cup marinara sauce
- 1/2 cup grated Parmesan cheese
- Unsalted butter (not included in recipe measurements)
- 1 cup all-purpose flour
- 1/2 cup water
- 1 cup ricotta cheese
- 1/4 cup chopped fresh parsley
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Zubereitung von Baked Cheese Crepes Giada De Laurentiis
- Prepare the crepe batter: In a blender, combine 1 cup all-purpose flour, 2 large eggs, 1 cup milk, 1/2 cup water, 1/4 teaspoon salt, and 2 tablespoons melted butter. Blend until smooth.
- Cook the crepes: Heat a lightly oiled 8-inch nonstick skillet over medium heat. Pour 1/4 cup of batter onto the hot skillet, swirling to create a thin crepe. Cook for 1-2 minutes per side, or until golden brown.
- Prepare the cheese filling: In a bowl, combine 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, and salt and pepper to taste.
- Assemble the crepes: Spread a thin layer of the cheese filling onto each crepe. Roll up tightly.
- Bake the crepes: Arrange the rolled crepes in a greased 8x8 inch baking dish. Pour 1/2 cup of marinara sauce over the crepes. Sprinkle with 1/4 cup of mozzarella cheese.
- Bake at 375°F (190°C) for 20-25 minutes, or until the cheese is melted, bubbly, and golden brown.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
27g
Fat
119g
Carbs
3g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Eggs Dairy Vegetables Oven Easy European Diabetic Dinner Party Holiday Event Kid Friendly Italian Dietary High Calcium Comfort Food Low Carb Valentines Day High In Something Low In Something Tomatoes Brunch Taste Mood Equipment
