Zutaten für Ripe Tomato Relish 2
- 4 pounds ripe tomatoes
- Onions
- 2 tablespoons salt
- 1 cup sugar
- Vinegar
- 2 green bell peppers, finely chopped
- Red Bell Peppers
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Zubereitung von Ripe Tomato Relish 2
- Wash and roughly chop 4 pounds ripe tomatoes.
- Finely chop 1 large onion and 2 green bell peppers.
- Mince 4 cloves garlic.
- In a large pot, combine the chopped tomatoes, onion, bell peppers, garlic, 1 cup white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon celery seed, and 1 teaspoon black pepper.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat to low, and simmer for 180 minutes, or until the relish has thickened to your desired consistency, stirring occasionally to prevent sticking.
- While the relish simmers, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes.
- Carefully ladle the hot relish into the sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, and place the lids and rings on tightly.
- Process the filled jars in a boiling water bath for 15 minutes, ensuring the jars are completely submerged.
- Remove the jars from the water bath and let them cool completely. You should hear a popping sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
611g
Fat
2g
Carbs
62g
Recipe Tags (Choose a tag and find related recipes!)
Weeknight Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Low Protein Healthy Sauces Appetizers Canning Lunch Condiments Etc Snacks Fruit Vegetables American Canadian Easy Low Fat Spreads Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Healthy 2 Sweet Sauces Free Of Something Low In Something Tomatoes Equipment Number Of Servings 3 Steps Or Less Technique 4 Hours Or Less
