Ingredients for Ripe Tomato Relish 2
- 4 pounds ripe tomatoes
- Onions
- 2 tablespoons salt
- 1 cup sugar
- Vinegar
- 2 green bell peppers, finely chopped
- Red Bell Peppers
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How to Make Ripe Tomato Relish 2
- Wash and roughly chop 4 pounds ripe tomatoes.
- Finely chop 1 large onion and 2 green bell peppers.
- Mince 4 cloves garlic.
- In a large pot, combine the chopped tomatoes, onion, bell peppers, garlic, 1 cup white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon celery seed, and 1 teaspoon black pepper.
- Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
- Reduce heat to low, and simmer for 180 minutes, or until the relish has thickened to your desired consistency, stirring occasionally to prevent sticking.
- While the relish simmers, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes.
- Carefully ladle the hot relish into the sterilized jars, leaving ½ inch headspace.
- Wipe the rims of the jars clean, and place the lids and rings on tightly.
- Process the filled jars in a boiling water bath for 15 minutes, ensuring the jars are completely submerged.
- Remove the jars from the water bath and let them cool completely. You should hear a popping sound as the jars seal.
Nutrition Information (Approximate per serving)
Sodium
76 g
Sugar
611g
Fat
2g
Carbs
62g