Ripe Tomato Relish 2 Recipe

This vibrant and tangy Ripe Tomato Relish is the perfect accompaniment to beans and peas, but its delicious flavor makes it a versatile condiment for any dish! Homemade with simple ingredients, this relish adds a burst of summer freshness to your meals. Perfect for canning and enjoying throughout the year!

Prep Time 30 mins
Cook Time 210 mins
Calories 801.1 kcal
Protein 33g
Rating 3.0 (1 Reviews)
Ripe Tomato Relish 2 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Ripe Tomato Relish 2

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How to Make Ripe Tomato Relish 2

  1. Wash and roughly chop 4 pounds ripe tomatoes.
  2. Finely chop 1 large onion and 2 green bell peppers.
  3. Mince 4 cloves garlic.
  4. In a large pot, combine the chopped tomatoes, onion, bell peppers, garlic, 1 cup white vinegar, 1 cup sugar, 2 tablespoons salt, 1 tablespoon celery seed, and 1 teaspoon black pepper.
  5. Bring the mixture to a rolling boil over medium-high heat, stirring frequently.
  6. Reduce heat to low, and simmer for 180 minutes, or until the relish has thickened to your desired consistency, stirring occasionally to prevent sticking.
  7. While the relish simmers, prepare your canning jars and lids by sterilizing them in boiling water for at least 10 minutes.
  8. Carefully ladle the hot relish into the sterilized jars, leaving ½ inch headspace.
  9. Wipe the rims of the jars clean, and place the lids and rings on tightly.
  10. Process the filled jars in a boiling water bath for 15 minutes, ensuring the jars are completely submerged.
  11. Remove the jars from the water bath and let them cool completely. You should hear a popping sound as the jars seal.

Nutrition Information (Approximate per serving)

Sodium

76 g

Sugar

611g

Fat

2g

Carbs

62g