Zutaten für Roast Pork Loin With Pasta
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Zubereitung von Roast Pork Loin With Pasta
- Preheat oven to 300°F (150°C).
- Heat 2 tablespoons butter and 1 tablespoon olive oil in a Dutch oven over medium-high heat.
- Season pork loin generously with salt and pepper.
- Brown the pork loin on all sides in the Dutch oven, about 5-7 minutes total.
- Remove pork loin from Dutch oven and set aside. Remove any excess fat from the pan.
- Add the remaining 2 tablespoons of olive oil to the Dutch oven.
- Add the chopped onion, carrots, and celery and sauté for about 5 minutes until softened.
- Add the minced garlic, oregano, basil, red pepper flakes, and sauté for 1 minute more.
- Stir in the white wine, crushed tomatoes, and chopped plum tomatoes. Bring to a simmer.
- Reduce heat to low, cover, and simmer for 10-15 minutes, stirring occasionally to prevent burning.
- Return the pork loin to the Dutch oven.
- Cover the Dutch oven and bake for 1 hour and 15 minutes, or until the pork loin is tender and the internal temperature reaches 145°F (63°C).
- Remove the pork loin from the Dutch oven and let it rest for 10 minutes before slicing.
- Skim any excess fat from the sauce.
- While the pork rests, cook the pasta according to package directions.
- Slice the pork loin and serve over the pasta, ladling the sauce generously over both.
- Garnish with grated Parmesan cheese and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
31g
Fat
55g
Carbs
25g
