Zutaten für Roasted Asparagus With Lemon
- 1 pound asparagus
- Extra Virgin Olive Oil
- Garlic Cloves
- Lemon, Zest Of
- Salt & Freshly Ground Black Pepper
- Lemon
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Zubereitung von Roasted Asparagus With Lemon
- Preheat oven to 450°F (232°C). Position a rack in the upper third of the oven.
- Snap off the tough ends of 1 pound of asparagus spears. Arrange them in a single layer on a large baking sheet.
- In a small bowl, whisk together 2 tablespoons olive oil, 1 clove minced garlic, and the zest of 1 lemon.
- Drizzle the asparagus with the olive oil mixture, ensuring even coating. Season generously with salt and freshly ground black pepper.
- Arrange 2 lemon wedges cut into halves around the asparagus on the baking sheet.
- Roast for 6-8 minutes, or until the asparagus is tender-crisp and turning golden brown.
- Remove from oven and transfer the asparagus to a warmed serving platter. Drizzle with the pan juices and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
5g
Fat
5g
Carbs
2g
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