Roasted Asparagus With Lemon Recipe

This recipe delivers perfectly roasted asparagus in just 18 minutes! Tender-crisp spears are tossed in a vibrant lemon-garlic olive oil, then roasted to golden perfection. A simple yet elegant side dish that's perfect for weeknight dinners or special occasions. Get ready for a burst of fresh, zesty flavor!

Prep Time 5 mins

Cook Time 18 mins

Calories 88.5 kcal

Protein 5g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Roasted Asparagus With Lemon

1 pound asparagus
Extra Virgin Olive Oil
Garlic Cloves
Lemon, Zest Of
Salt & Freshly Ground Black Pepper
Lemon

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How to Make Roasted Asparagus With Lemon

Preheat oven to 450°F (232°C). Position a rack in the upper third of the oven.
Snap off the tough ends of 1 pound of asparagus spears. Arrange them in a single layer on a large baking sheet.
In a small bowl, whisk together 2 tablespoons olive oil, 1 clove minced garlic, and the zest of 1 lemon.
Drizzle the asparagus with the olive oil mixture, ensuring even coating. Season generously with salt and freshly ground black pepper.
Arrange 2 lemon wedges cut into halves around the asparagus on the baking sheet.
Roast for 6-8 minutes, or until the asparagus is tender-crisp and turning golden brown.
Remove from oven and transfer the asparagus to a warmed serving platter. Drizzle with the pan juices and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

Fat

Carbs

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Main Dish / Dinner Sweets & Sides Side Dishes European Italian Mediterranean American Healthy Vegetarian Gluten Free Keto Paleo Spring Recipes Summer Recipes Baking

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Frequently Asked Questions

How long does it take to make Roasted Asparagus With Lemon?

Roasted Asparagus With Lemon takes about 23 minutes from start to finish — roughly 5 minutes to prepare and 18 minutes to cook.

How many calories are in Roasted Asparagus With Lemon?

Roasted Asparagus With Lemon has approximately 88.5 calories per serving, with about 5 g protein, 2 g carbohydrates and 10 g fat.

What ingredients do I need for Roasted Asparagus With Lemon?

The key ingredients for Roasted Asparagus With Lemon are Asparagus, Extra Virgin Olive Oil, Garlic Cloves, Lemon, Zest Of, Salt & Freshly Ground Black Pepper, Lemon. See the full list with measurements above.