Roasted Butternut Squash And Goats Cheese Lasagne Rezept

Indulge in this incredibly flavorful vegetarian lasagne! Perfectly roasted butternut squash and creamy goat cheese are layered between rich pasta sheets and a vibrant tomato sauce, creating a comforting and satisfying meal. Impress your friends and family with this show-stopping dish – perfect for a cozy night in or a special occasion. Serve with a simple green salad for a complete and delicious dinner.

Vorbereitung 30 Min.

Kochzeit 95 Min.

Kalorien 679.8 kcal

Eiweiß 58g

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Roasted Butternut Squash And Goats Cheese Lasagne

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Zutaten für Roasted Butternut Squash And Goats Cheese Lasagne

1 medium butternut squash, peeled, seeded, and cubed (about 1.5 lbs)
Olive Oil
Fennel Seed
Fresh Thyme
Salt
Fresh Ground Black Pepper
Nutmeg
Fresh Sage Leaf
Garlic Clove
Leek
Onion
Red Pepper
Fresh Spinach
Goat Cheese
Fresh Nutmeg
Salt And Pepper
Bechamel Sauce
Whole Milk
Carrots
Thyme
Parsley Sprig
Peppercorns
Cheddar Cheese
Parmesan Cheese
Sage
Salt And Black Pepper
Butter
Flour
Pine Nuts

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Zubereitung von Roasted Butternut Squash And Goats Cheese Lasagne

Preheat oven to 400°F (200°C). Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
While squash roasts, prepare the tomato sauce: Heat remaining olive oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more.
Pour in tomato sauce and simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
Layer 3-4 lasagna sheets over the sauce.
Spread half of the roasted butternut squash over the pasta.
Sprinkle half of the goat cheese over the squash.
Repeat layers: sauce, pasta, squash, goat cheese.
Top with remaining lasagna sheets, remaining tomato sauce, and mozzarella cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly and the lasagna is heated through.
Let stand for 10-15 minutes before serving. Garnish with fresh basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

68g

Fat

117g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Vegetarian Lasagna Dietary Pasta Rice And Grains Squash 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Butternut Squash And Goats Cheese Lasagne?

Roasted Butternut Squash And Goats Cheese Lasagne dauert insgesamt etwa 125 Minuten – ungefähr 30 Minuten Vorbereitung und 95 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Butternut Squash And Goats Cheese Lasagne?

Roasted Butternut Squash And Goats Cheese Lasagne hat etwa 679.8 Kalorien pro Portion, mit ungefähr 58 g Eiweiß, 16 g Kohlenhydraten und 66 g Fett.

Welche Zutaten brauche ich für Roasted Butternut Squash And Goats Cheese Lasagne?

Die wichtigsten Zutaten für Roasted Butternut Squash And Goats Cheese Lasagne sind Butternut Squash, Olive Oil, Fennel Seed, Fresh Thyme, Salt, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.