Roasted Butternut Squash And Goats Cheese Lasagne Recette

Indulge in this incredibly flavorful vegetarian lasagne! Perfectly roasted butternut squash and creamy goat cheese are layered between rich pasta sheets and a vibrant tomato sauce, creating a comforting and satisfying meal. Impress your friends and family with this show-stopping dish – perfect for a cozy night in or a special occasion. Serve with a simple green salad for a complete and delicious dinner.

Préparation 30 min

Cuisson 95 min

Calories 679.8 kcal

Protéines 58g

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Roasted Butternut Squash And Goats Cheese Lasagne

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Butternut Squash And Goats Cheese Lasagne

1 medium butternut squash, peeled, seeded, and cubed (about 1.5 lbs)
Olive Oil
Fennel Seed
Fresh Thyme
Salt
Fresh Ground Black Pepper
Nutmeg
Fresh Sage Leaf
Garlic Clove
Leek
Onion
Red Pepper
Fresh Spinach
Goat Cheese
Fresh Nutmeg
Salt And Pepper
Bechamel Sauce
Whole Milk
Carrots
Thyme
Parsley Sprig
Peppercorns
Cheddar Cheese
Parmesan Cheese
Sage
Salt And Black Pepper
Butter
Flour
Pine Nuts

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Comment préparer Roasted Butternut Squash And Goats Cheese Lasagne

Preheat oven to 400°F (200°C). Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
While squash roasts, prepare the tomato sauce: Heat remaining olive oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more.
Pour in tomato sauce and simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
Layer 3-4 lasagna sheets over the sauce.
Spread half of the roasted butternut squash over the pasta.
Sprinkle half of the goat cheese over the squash.
Repeat layers: sauce, pasta, squash, goat cheese.
Top with remaining lasagna sheets, remaining tomato sauce, and mozzarella cheese.
Cover the baking dish with foil and bake for 30 minutes.
Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly and the lasagna is heated through.
Let stand for 10-15 minutes before serving. Garnish with fresh basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

68g

Fat

117g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Vegetarian Lasagna Dietary Pasta Rice And Grains Squash 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Butternut Squash And Goats Cheese Lasagne ?

Roasted Butternut Squash And Goats Cheese Lasagne prend environ 125 minutes du début à la fin — environ 30 minutes de préparation et 95 minutes de cuisson.

Combien de calories contient Roasted Butternut Squash And Goats Cheese Lasagne ?

Roasted Butternut Squash And Goats Cheese Lasagne contient environ 679.8 calories par portion, avec environ 58 g de protéines, 16 g de glucides et 66 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Butternut Squash And Goats Cheese Lasagne ?

Les principaux ingrédients de Roasted Butternut Squash And Goats Cheese Lasagne sont Butternut Squash, Olive Oil, Fennel Seed, Fresh Thyme, Salt, Fresh Ground Black Pepper. Consultez la liste complète avec les quantités ci-dessus.