Roasted Butternut Squash And Goats Cheese Lasagne Recipe

Indulge in this incredibly flavorful vegetarian lasagne! Perfectly roasted butternut squash and creamy goat cheese are layered between rich pasta sheets and a vibrant tomato sauce, creating a comforting and satisfying meal. Impress your friends and family with this show-stopping dish – perfect for a cozy night in or a special occasion. Serve with a simple green salad for a complete and delicious dinner.

Prep Time 30 mins
Cook Time 95 mins
Calories 679.8 kcal
Protein 58g
Rating 5.0 (1 Reviews)
Roasted Butternut Squash And Goats Cheese Lasagne 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Butternut Squash And Goats Cheese Lasagne

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How to Make Roasted Butternut Squash And Goats Cheese Lasagne

  1. Preheat oven to 400°F (200°C). Toss butternut squash cubes with 1 tablespoon olive oil, salt, and pepper. Roast for 20-25 minutes, or until tender.
  2. While squash roasts, prepare the tomato sauce: Heat remaining olive oil in a pan over medium heat. Add onion and cook until softened, about 5 minutes. Stir in garlic, oregano, basil, and red pepper flakes (if using). Cook for 1 minute more.
  3. Pour in tomato sauce and simmer for 15 minutes, stirring occasionally. Season with salt and pepper to taste.
  4. Spread a thin layer of tomato sauce in the bottom of a 9x13 inch baking dish.
  5. Layer 3-4 lasagna sheets over the sauce.
  6. Spread half of the roasted butternut squash over the pasta.
  7. Sprinkle half of the goat cheese over the squash.
  8. Repeat layers: sauce, pasta, squash, goat cheese.
  9. Top with remaining lasagna sheets, remaining tomato sauce, and mozzarella cheese.
  10. Cover the baking dish with foil and bake for 30 minutes.
  11. Remove foil and bake for an additional 15-20 minutes, or until cheese is melted and bubbly and the lasagna is heated through.
  12. Let stand for 10-15 minutes before serving. Garnish with fresh basil leaves, if desired.

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

68g

Fat

117g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Vegetarian Proteins European Italian Mediterranean American Healthy Vegetarian Fall Recipes Holiday Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Main Dish Pasta Vegetables Vegetarian Lasagna Dietary Pasta Rice And Grains Squash 4 Hours Or Less