Elevate your desserts with these irresistible roasted cherries! Inspired by a Big Sur Bakery recipe, this simple 5-ingredient wonder transforms sweet cherries into a luscious, jewel-toned delight. Perfect for topping ice cream, cakes, yogurt, or even goat cheese, this recipe is surprisingly easy and bursting with flavor. We've swapped out some hard-to-find ingredients for readily available alternatives – and the result is pure magic! Get ready to experience roasted cherries like never before.
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Zubereitung von Roasted Cherries
Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the cherries with the sugar, pear brandy (or red wine), vanilla extract, and a pinch of salt.
Spread the cherries in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the cherries are tender and slightly caramelized, stirring halfway through.
Let the cherries cool slightly before serving. Enjoy them warm over your favorite dessert or cheese!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
73g
Fat
0g
Carbs
7g
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Wie lange dauert die Zubereitung von Roasted Cherries?
Roasted Cherries dauert insgesamt etwa 35 Minuten – ungefähr 5 Minuten Vorbereitung und 30 Minuten Kochzeit.
Wie viele Kalorien hat Roasted Cherries?
Roasted Cherries hat etwa 82.2 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 7 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Roasted Cherries?
Die wichtigsten Zutaten für Roasted Cherries sind Cherries, Demerara Sugar, Sea Salt, Cracked Black Pepper, Cherry Brandy. Die vollständige Liste mit Mengenangaben findest du oben.
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