Zutaten für Banana Cherry Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup granulated sugar
- 3 ripe bananas
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup milk
- 1/2 cup vegetable oil
- 1 cup fresh or frozen cherries (pitted)
- 1/2 teaspoon baking soda
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Zubereitung von Banana Cherry Cake
- Preheat oven to 375°F (190°C). Grease and flour a 9x13 inch baking pan or a 10-inch bundt pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, and 1/4 teaspoon salt.
- In a separate bowl, mash 3 ripe bananas until smooth. Add 2 large eggs, 1 teaspoon vanilla extract, 1/2 cup milk, and 1/2 cup vegetable oil. Whisk until well combined.
- Gently fold in 1 cup fresh or frozen cherries (pitted).
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix.
- Pour batter into the prepared pan.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean. For a bundt cake, it may take slightly longer, up to 75 minutes.
- Let the cake cool in the pan for 20 minutes before inverting it onto a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
94g
Fat
6g
Carbs
14g
