Zutaten für Cherry Rhubarb Cobbler
- 4 cups pitted cherries (fresh or frozen)
- 1 cup granulated sugar
- 1 1/2 cups all-purpose flour
- 6 cups chopped rhubarb
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- Shortening
- Egg
- 1 teaspoon baking powder
- Milk
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Zubereitung von Cherry Rhubarb Cobbler
- Preheat oven to 375°F (190°C).
- In a large bowl, combine the rhubarb, cherries, sugar, cornstarch, lemon juice, and cinnamon. Gently toss to coat.
- Pour the fruit mixture into a greased 9x13 inch baking dish.
- In a separate bowl, whisk together the flour, brown sugar, baking powder, salt, and butter until crumbly.
- Sprinkle the crumble topping evenly over the fruit filling.
- Bake for 40-50 minutes, or until the topping is golden brown and the filling is bubbly.
- Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
416g
Fat
38g
Carbs
46g
