Elevate your desserts with these irresistible roasted cherries! Inspired by a Big Sur Bakery recipe, this simple 5-ingredient wonder transforms sweet cherries into a luscious, jewel-toned delight. Perfect for topping ice cream, cakes, yogurt, or even goat cheese, this recipe is surprisingly easy and bursting with flavor. We've swapped out some hard-to-find ingredients for readily available alternatives – and the result is pure magic! Get ready to experience roasted cherries like never before.
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How to Make Roasted Cherries
Preheat your oven to 375°F (190°C).
In a large bowl, gently toss the cherries with the sugar, pear brandy (or red wine), vanilla extract, and a pinch of salt.
Spread the cherries in a single layer on a baking sheet.
Roast for 25-30 minutes, or until the cherries are tender and slightly caramelized, stirring halfway through.
Let the cherries cool slightly before serving. Enjoy them warm over your favorite dessert or cheese!
Nutrition Information(Approximate per serving)
Sodium
8 g
Sugar
73g
Fat
0g
Carbs
7g
Recipe Categories(Choose a category and find related recipes!)
Roasted Cherries takes about 35 minutes from start to finish — roughly 5 minutes to prepare and 30 minutes to cook.
How many calories are in Roasted Cherries?
Roasted Cherries has approximately 82.2 calories per serving, with about 1 g protein, 7 g carbohydrates and 0 g fat.
What ingredients do I need for Roasted Cherries?
The key ingredients for Roasted Cherries are Cherries, Demerara Sugar, Sea Salt, Cracked Black Pepper, Cherry Brandy. See the full list with measurements above.
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