Ingredients for Roasted Cherries
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How to Make Roasted Cherries
- Preheat your oven to 375°F (190°C).
- In a large bowl, gently toss the cherries with the sugar, pear brandy (or red wine), vanilla extract, and a pinch of salt.
- Spread the cherries in a single layer on a baking sheet.
- Roast for 25-30 minutes, or until the cherries are tender and slightly caramelized, stirring halfway through.
- Let the cherries cool slightly before serving. Enjoy them warm over your favorite dessert or cheese!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
73g
Fat
0g
Carbs
7g