Roasted Cherries Recipe

Elevate your desserts with these irresistible roasted cherries! Inspired by a Big Sur Bakery recipe, this simple 5-ingredient wonder transforms sweet cherries into a luscious, jewel-toned delight. Perfect for topping ice cream, cakes, yogurt, or even goat cheese, this recipe is surprisingly easy and bursting with flavor. We've swapped out some hard-to-find ingredients for readily available alternatives – and the result is pure magic! Get ready to experience roasted cherries like never before.

Prep Time 5 mins
Cook Time 30 mins
Calories 82.2 kcal
Protein 1g
Rating 4.5 (2 Reviews)
Roasted Cherries 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Roasted Cherries

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, gently toss the cherries with the sugar, pear brandy (or red wine), vanilla extract, and a pinch of salt.
  3. Spread the cherries in a single layer on a baking sheet.
  4. Roast for 25-30 minutes, or until the cherries are tender and slightly caramelized, stirring halfway through.
  5. Let the cherries cool slightly before serving. Enjoy them warm over your favorite dessert or cheese!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

73g

Fat

0g

Carbs

7g