Zutaten für Roasted Honey Chili Redskins
- Red Potatoes
- 4 tablespoons melted butter
- 1 tablespoon chili powder
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Black Pepper
- 1/2 teaspoon salt (or to taste)
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Zubereitung von Roasted Honey Chili Redskins
- Preheat oven to 400°F (200°C).
- In an 8x13-inch baking dish, whisk together 4 tablespoons melted butter, 1 tablespoon chili powder, 2 tablespoons honey, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Add salt to taste (about 1/2 teaspoon to start, adjust to preference).
- Add 2 pounds of red potatoes, cut into 1-inch cubes, to the baking dish and toss to coat thoroughly.
- Cover the baking dish and bake for 30 minutes.
- Uncover, stir the potatoes, and bake for another 20-25 minutes, or until the potatoes are tender and nicely browned.
- **Alternative Grill Method:** Wrap potatoes and butter/spice mixture tightly in foil packets. Grill over medium heat for approximately 30 minutes, flipping halfway through, until tender and slightly charred.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
18g
Carbs
13g
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Time To Make Course Main Ingredient Preparation Occasion Low Protein Healthy Side Dishes Potatoes Vegetables Oven Barbecue Easy Roast Beginner Cook Potluck Holiday Event Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Calorie Comfort Food Independence Day Healthy 2 Low In Something Taste Mood To Go Equipment Grilling 4 Hours Or Less
