Roasted Honey Chili Redskins Recipe

Sweet and spicy roasted red potatoes – a simple, irresistible side dish ready in under an hour! This recipe uses pantry staples for a quick and easy meal prep, perfect for weeknights. Enjoy tender, caramelized potatoes with a hint of chili heat and honey sweetness. Oven or grill method included!

Prep Time 15 mins
Cook Time 65 mins
Calories 237.1 kcal
Protein 9g
Rating 4.0 (3 Reviews)
Roasted Honey Chili Redskins 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Roasted Honey Chili Redskins

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How to Make Roasted Honey Chili Redskins

  1. Preheat oven to 400°F (200°C).
  2. In an 8x13-inch baking dish, whisk together 4 tablespoons melted butter, 1 tablespoon chili powder, 2 tablespoons honey, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
  3. Add salt to taste (about 1/2 teaspoon to start, adjust to preference).
  4. Add 2 pounds of red potatoes, cut into 1-inch cubes, to the baking dish and toss to coat thoroughly.
  5. Cover the baking dish and bake for 30 minutes.
  6. Uncover, stir the potatoes, and bake for another 20-25 minutes, or until the potatoes are tender and nicely browned.
  7. **Alternative Grill Method:** Wrap potatoes and butter/spice mixture tightly in foil packets. Grill over medium heat for approximately 30 minutes, flipping halfway through, until tender and slightly charred.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

27g

Fat

18g

Carbs

13g