Ingredients for Roasted Honey Chili Redskins
- Red Potatoes
- 4 tablespoons melted butter
- 1 tablespoon chili powder
- 2 tablespoons honey
- 1 teaspoon garlic powder
- Black Pepper
- 1/2 teaspoon salt (or to taste)
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How to Make Roasted Honey Chili Redskins
- Preheat oven to 400°F (200°C).
- In an 8x13-inch baking dish, whisk together 4 tablespoons melted butter, 1 tablespoon chili powder, 2 tablespoons honey, 1 teaspoon garlic powder, and 1/2 teaspoon black pepper.
- Add salt to taste (about 1/2 teaspoon to start, adjust to preference).
- Add 2 pounds of red potatoes, cut into 1-inch cubes, to the baking dish and toss to coat thoroughly.
- Cover the baking dish and bake for 30 minutes.
- Uncover, stir the potatoes, and bake for another 20-25 minutes, or until the potatoes are tender and nicely browned.
- **Alternative Grill Method:** Wrap potatoes and butter/spice mixture tightly in foil packets. Grill over medium heat for approximately 30 minutes, flipping halfway through, until tender and slightly charred.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
27g
Fat
18g
Carbs
13g