Roasted Potatoes With Garlic Crust Rezept

Elevate your dinner with these unbelievably flavorful roasted potatoes! A crispy, caramelized garlic crust coats tender potato wedges, creating the perfect side dish for any occasion. This recipe, inspired by a classic cooking magazine, is surprisingly easy to make and delivers restaurant-quality results.

Vorbereitung 30 Min.

Kochzeit 240 Min.

Kalorien 423.6 kcal

Eiweiß 17g

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Zutaten für Roasted Potatoes With Garlic Crust

1 whole head of garlic
Olive Oil
1 teaspoon salt
Fresh Ground Pepper
Idaho Baking Potatoes
Fresh Rosemary

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Zubereitung von Roasted Potatoes With Garlic Crust

Preheat oven to 425°F (220°C).
Wrap 1 whole head of garlic in foil, or place in a garlic roaster. Roast until golden brown and soft, about 1 hour.
Let the roasted garlic cool until you can handle it.
Slice off the top of the garlic head.
Discard the garlic skin.
Transfer the roasted garlic cloves to a small bowl.
Add 1 1/2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
Mash the garlic mixture with the back of a spoon to create a thick paste.
Increase oven temperature to 475°F (245°C).
Wash and thoroughly dry 2 pounds of potatoes (Yukon Gold or russet recommended). Cut each potato into three or four 1-inch-thick slices.
Spread a generous amount of the garlic paste between each potato slice.
Reassemble the potato, pressing the slices together to form a whole potato.
Place each potato on a piece of aluminum foil. Drizzle with 2 teaspoons olive oil, and season with salt and pepper to taste.
Wrap each potato tightly in foil.
Repeat steps 12-14 for remaining potatoes.
Bake on a baking sheet until the potatoes are tender and have a caramelized garlic crust, about 1 hour and 10 minutes.
Sprinkle with fresh herbs like rosemary or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

12g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Potatoes With Garlic Crust?

Roasted Potatoes With Garlic Crust dauert insgesamt etwa 270 Minuten – ungefähr 30 Minuten Vorbereitung und 240 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Potatoes With Garlic Crust?

Roasted Potatoes With Garlic Crust hat etwa 423.6 Kalorien pro Portion, mit ungefähr 17 g Eiweiß, 23 g Kohlenhydraten und 19 g Fett.

Welche Zutaten brauche ich für Roasted Potatoes With Garlic Crust?

Die wichtigsten Zutaten für Roasted Potatoes With Garlic Crust sind Garlic, Olive Oil, Salt, Fresh Ground Pepper, Idaho Baking Potatoes, Fresh Rosemary. Die vollständige Liste mit Mengenangaben findest du oben.