Zutaten für Sandy S Holiday Mashed Potato Casserole
- Idaho Potatoes
- 8 oz cream cheese (softened)
- 1/2 cup (1 stick) unsalted butter (melted) + 2 tablespoons for topping
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 large eggs
- 1 teaspoon salt
- 1/2 teaspoon garlic salt
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Zubereitung von Sandy S Holiday Mashed Potato Casserole
- Peel and chop 3 lbs russet potatoes into 1-inch pieces. Boil in salted water until easily pierced with a fork (about 15-20 minutes).
- Drain the potatoes thoroughly. Return them to the pot and mash until smooth.
- Add 8 oz cream cheese (softened), 1/2 cup (1 stick) unsalted butter (melted), 1/2 cup sour cream, 1/2 cup heavy cream, and 2 large eggs to the potatoes. Mix until well combined.
- Stir in 1 teaspoon salt and 1/2 teaspoon garlic salt.
- Grease a 9x13 inch baking dish. Pour the potato mixture into the prepared dish and spread evenly.
- Dot the top with 2 tablespoons of butter.
- Cover the casserole with foil and refrigerate overnight.
- Preheat oven to 350°F (175°C). Bake the covered casserole for 45 minutes.
- Remove the foil and bake for an additional 15-20 minutes, or until golden brown and heated through.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
6g
Fat
50g
Carbs
11g
