Roasted Potatoes With Garlic Crust Recette

Elevate your dinner with these unbelievably flavorful roasted potatoes! A crispy, caramelized garlic crust coats tender potato wedges, creating the perfect side dish for any occasion. This recipe, inspired by a classic cooking magazine, is surprisingly easy to make and delivers restaurant-quality results.

Préparation 30 min

Cuisson 240 min

Calories 423.6 kcal

Protéines 17g

Note Soyez le premier

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Potatoes With Garlic Crust

1 whole head of garlic
Olive Oil
1 teaspoon salt
Fresh Ground Pepper
Idaho Baking Potatoes
Fresh Rosemary

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Comment préparer Roasted Potatoes With Garlic Crust

Preheat oven to 425°F (220°C).
Wrap 1 whole head of garlic in foil, or place in a garlic roaster. Roast until golden brown and soft, about 1 hour.
Let the roasted garlic cool until you can handle it.
Slice off the top of the garlic head.
Discard the garlic skin.
Transfer the roasted garlic cloves to a small bowl.
Add 1 1/2 tablespoons olive oil, 1 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
Mash the garlic mixture with the back of a spoon to create a thick paste.
Increase oven temperature to 475°F (245°C).
Wash and thoroughly dry 2 pounds of potatoes (Yukon Gold or russet recommended). Cut each potato into three or four 1-inch-thick slices.
Spread a generous amount of the garlic paste between each potato slice.
Reassemble the potato, pressing the slices together to form a whole potato.
Place each potato on a piece of aluminum foil. Drizzle with 2 teaspoons olive oil, and season with salt and pepper to taste.
Wrap each potato tightly in foil.
Repeat steps 12-14 for remaining potatoes.
Bake on a baking sheet until the potatoes are tender and have a caramelized garlic crust, about 1 hour and 10 minutes.
Sprinkle with fresh herbs like rosemary or thyme, if desired.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

12g

Fat

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes European The Americas American Vegetarian Gluten Free Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Preparation Side Dishes Potatoes Vegetables Dietary 4 Hours Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Potatoes With Garlic Crust ?

Roasted Potatoes With Garlic Crust prend environ 270 minutes du début à la fin — environ 30 minutes de préparation et 240 minutes de cuisson.

Combien de calories contient Roasted Potatoes With Garlic Crust ?

Roasted Potatoes With Garlic Crust contient environ 423.6 calories par portion, avec environ 17 g de protéines, 23 g de glucides et 19 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Potatoes With Garlic Crust ?

Les principaux ingrédients de Roasted Potatoes With Garlic Crust sont Garlic, Olive Oil, Salt, Fresh Ground Pepper, Idaho Baking Potatoes, Fresh Rosemary. Consultez la liste complète avec les quantités ci-dessus.