Roasted Winter Veggies Rezept

Elevate your dinner with these incredibly flavorful roasted winter vegetables! Simple to make yet bursting with deliciousness, this side dish is perfect for cozy nights and holiday gatherings. Roasted to perfection, the sweetness of the vegetables shines through, creating a delightful complement to any main course.

Vorbereitung 15 Min.
Kochzeit 50 Min.
Kalorien 184.6 kcal
Eiweiß 5g
Bewertung Sei der Erste
Roasted Winter Veggies 55

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Zutaten für Roasted Winter Veggies

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Zubereitung von Roasted Winter Veggies

  1. Preheat oven to 400°F (200°C).
  2. Wash and chop all vegetables into roughly 1-inch pieces. Toss the butternut squash, sweet potatoes, and Brussels sprouts in a large bowl.
  3. In a separate small bowl, whisk together olive oil, maple syrup, salt, pepper, and rosemary.
  4. Pour the oil mixture over the vegetables and toss until evenly coated.
  5. Spread the vegetables in a single layer on a large baking sheet.
  6. Roast for 40-45 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
  7. Garnish with fresh rosemary sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

37g

Fat

3g

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Yams Sweet Potatoes Low Protein Healthy Potatoes Vegetables Low Fat Winter Dietary Low Cholesterol Seasonal Low Saturated Fat Low Calorie Healthy 2 Low In Something Carrots Squash

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Roasted Winter Veggies?

Roasted Winter Veggies dauert insgesamt etwa 65 Minuten – ungefähr 15 Minuten Vorbereitung und 50 Minuten Kochzeit.

Wie viele Kalorien hat Roasted Winter Veggies?

Roasted Winter Veggies hat etwa 184.6 Kalorien pro Portion, mit ungefähr 5 g Eiweiß, 11 g Kohlenhydraten und 8 g Fett.

Welche Zutaten brauche ich für Roasted Winter Veggies?

Die wichtigsten Zutaten für Roasted Winter Veggies sind Carrot, Parsnip, Sweet Potato, Butternut Squash, Red Onion, Olive Oil. Die vollständige Liste mit Mengenangaben findest du oben.

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