Roasted Winter Veggies Recette

Elevate your dinner with these incredibly flavorful roasted winter vegetables! Simple to make yet bursting with deliciousness, this side dish is perfect for cozy nights and holiday gatherings. Roasted to perfection, the sweetness of the vegetables shines through, creating a delightful complement to any main course.

Préparation 15 min

Cuisson 50 min

Calories 184.6 kcal

Protéines 5g

Note Soyez le premier

Recette Actions

Partagez cette recette :

Recette Auteur

L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Roasted Winter Veggies

Carrot
Parsnip
Sweet Potato
1 medium butternut squash, peeled, seeded, and cubed
Red Onion
Olive Oil
Salt
Garlic Powder
Black Pepper
Flat Leaf Parsley

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Roasted Winter Veggies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Comment préparer Roasted Winter Veggies

Preheat oven to 400°F (200°C).
Wash and chop all vegetables into roughly 1-inch pieces. Toss the butternut squash, sweet potatoes, and Brussels sprouts in a large bowl.
In a separate small bowl, whisk together olive oil, maple syrup, salt, pepper, and rosemary.
Pour the oil mixture over the vegetables and toss until evenly coated.
Spread the vegetables in a single layer on a large baking sheet.
Roast for 40-45 minutes, or until the vegetables are tender and slightly caramelized, flipping halfway through.
Garnish with fresh rosemary sprigs before serving.

Nutrition Information (Approximate per serving)

Sodium

20 g

Sugar

37g

Fat

Carbs

11g

Recipe Categories (Choose a category and find related recipes!)

Main Dish / Dinner Sweets & Sides Side Dishes Salmon Recipes European American Healthy Vegetarian Vegan Gluten Free Paleo Fall Recipes Holiday Recipes Baking Coffee Recipes

Recipe Tags (Choose a tag and find related recipes!)

Questions fréquentes

Combien de temps faut-il pour préparer Roasted Winter Veggies ?

Roasted Winter Veggies prend environ 65 minutes du début à la fin — environ 15 minutes de préparation et 50 minutes de cuisson.

Combien de calories contient Roasted Winter Veggies ?

Roasted Winter Veggies contient environ 184.6 calories par portion, avec environ 5 g de protéines, 11 g de glucides et 8 g de lipides.

De quels ingrédients ai-je besoin pour Roasted Winter Veggies ?

Les principaux ingrédients de Roasted Winter Veggies sont Carrot, Parsnip, Sweet Potato, Butternut Squash, Red Onion, Olive Oil. Consultez la liste complète avec les quantités ci-dessus.