Zutaten für Rocky Road Brownies
- 2 large egg whites
- Egg
- White Sugar
- Vanilla Extract
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- All Purpose Flour
- Marshmallow Cream
- Walnuts
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Zubereitung von Rocky Road Brownies
- Preheat oven to 325°F (160°C). Grease and flour an 8x8 inch baking pan.
- In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt.
- In a large bowl, beat together the eggs, egg whites, and sugar until light and fluffy.
- Stir in the vanilla extract and marshmallow creme.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Pour batter into the prepared pan and spread evenly.
- Sprinkle with chopped nuts (if using).
- Bake for 18-20 minutes, or until a wooden skewer inserted into the center comes out with moist crumbs.
- Let cool completely in the pan before frosting (if desired).
- Cut into squares and enjoy your delicious Rocky Road Brownies!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
104g
Fat
3g
Carbs
14g
