Rosemary Red Wine Marinade Rezept

Elevate your grilling game with this robust Rosemary Red Wine Marinade! Perfect for beef, but equally delicious on pork, chicken, or lamb, this marinade infuses your meat with deep, savory flavor. Simply marinate for at least 4 hours (or up to 2 days for maximum flavor!), grill to perfection, and prepare for rave reviews. This recipe makes enough for 3 pounds of meat and the marinade itself can be made up to 3 days ahead of time. Note: Discard leftover marinade after use.

Vorbereitung 5 Min.

Kochzeit 5 Min.

Kalorien 90.3 kcal

Eiweiß 0g

Bewertung Sei der Erste

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Rosemary Red Wine Marinade

1/4 cup olive oil
Dry Red Wine
Kosher Salt
Fresh Rosemary
Garlic Cloves
Fresh Ground Black Pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Red Wine Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Rosemary Red Wine Marinade

In a small bowl, whisk together the red wine, olive oil, rosemary, garlic, thyme, salt, and pepper.
Place your 3-pound cut of meat in a resealable plastic bag. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag, pressing out excess air.
Marinate in the refrigerator for at least 4 hours, or up to 2 days. The longer it marinates, the more flavorful your meat will be!
Preheat your grill to medium-high heat.
Remove the meat from the marinade (discard marinade). Grill for approximately 5 minutes per side, or until cooked to your desired internal temperature. Use a meat thermometer for accuracy.
Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

Fat

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation Condiments Etc Easy Marinades And Rubs 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rosemary Red Wine Marinade?

Rosemary Red Wine Marinade dauert insgesamt etwa 10 Minuten – ungefähr 5 Minuten Vorbereitung und 5 Minuten Kochzeit.

Wie viele Kalorien hat Rosemary Red Wine Marinade?

Rosemary Red Wine Marinade hat etwa 90.3 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 0 g Kohlenhydraten und 13 g Fett.

Welche Zutaten brauche ich für Rosemary Red Wine Marinade?

Die wichtigsten Zutaten für Rosemary Red Wine Marinade sind Olive Oil, Dry Red Wine, Kosher Salt, Fresh Rosemary, Garlic Cloves, Fresh Ground Black Pepper. Die vollständige Liste mit Mengenangaben findest du oben.