Rosemary Red Wine Marinade Receita

Elevate your grilling game with this robust Rosemary Red Wine Marinade! Perfect for beef, but equally delicious on pork, chicken, or lamb, this marinade infuses your meat with deep, savory flavor. Simply marinate for at least 4 hours (or up to 2 days for maximum flavor!), grill to perfection, and prepare for rave reviews. This recipe makes enough for 3 pounds of meat and the marinade itself can be made up to 3 days ahead of time. Note: Discard leftover marinade after use.

Preparo 5 min
Cozimento 5 min
Calorias 90.3 kcal
Proteína 0g
Avaliação Seja o primeiro
Rosemary Red Wine Marinade 48

Receita Ações

Compartilhe esta receita:

Receita Autor

Equipe editorial de cozinha da Forktionary

A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Rosemary Red Wine Marinade

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Rosemary Red Wine Marinade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Como fazer Rosemary Red Wine Marinade

  1. In a small bowl, whisk together the red wine, olive oil, rosemary, garlic, thyme, salt, and pepper.
  2. Place your 3-pound cut of meat in a resealable plastic bag. Pour the marinade over the meat, ensuring it's fully coated. Seal the bag, pressing out excess air.
  3. Marinate in the refrigerator for at least 4 hours, or up to 2 days. The longer it marinates, the more flavorful your meat will be!
  4. Preheat your grill to medium-high heat.
  5. Remove the meat from the marinade (discard marinade). Grill for approximately 5 minutes per side, or until cooked to your desired internal temperature. Use a meat thermometer for accuracy.
  6. Let the meat rest for 5-10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

48 g

Sugar

0g

Fat

6g

Carbs

0g

Perguntas frequentes

Quanto tempo leva para fazer Rosemary Red Wine Marinade?

Rosemary Red Wine Marinade leva cerca de 10 minutos do início ao fim — aproximadamente 5 minutos de preparo e 5 minutos de cozimento.

Quantas calorias tem Rosemary Red Wine Marinade?

Rosemary Red Wine Marinade tem aproximadamente 90.3 calorias por porção, com cerca de 0 g de proteína, 0 g de carboidratos e 13 g de gordura.

De quais ingredientes preciso para Rosemary Red Wine Marinade?

Os principais ingredientes de Rosemary Red Wine Marinade são Olive Oil, Dry Red Wine, Kosher Salt, Fresh Rosemary, Garlic Cloves, Fresh Ground Black Pepper. Veja a lista completa com as medidas acima.

Avaliações

Ainda não há avaliações — seja o primeiro a compartilhar sua opinião sobre esta receita!

Escrever uma avaliação