Warm up with this delightful Rosy Red Punch! This hot, soothing, and delicious punch recipe is incredibly easy to make and customize to your liking. Add a splash of your favorite spirit – gin, vodka, rum, or even bourbon – for an extra kick! Perfect for chilly evenings and festive gatherings. Double the recipe easily to serve a crowd.
Missing an ingredient for this Rosy Red Punch? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Zubereitung von Rosy Red Punch
In a large saucepan, combine 4 cups of cranberry juice, 2 cups of apple cider, 1 cup of orange juice, 1/2 cup of sugar, and 2 cinnamon sticks.
Stir well to ensure the sugar dissolves completely.
Bring the mixture to a simmer over medium heat. Reduce heat and let it simmer gently for 10 minutes, allowing the flavors to meld.
Remove from heat and let steep for 5 minutes before serving.
Serve hot in mugs. Garnish with an extra cinnamon stick, orange slice, or cranberries for an extra festive touch. Optionally, add a shot (1.5 oz) of your favorite spirit per mug.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
111g
Fat
0g
Carbs
10g
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Wie lange dauert die Zubereitung von Rosy Red Punch?
Rosy Red Punch dauert insgesamt etwa 20 Minuten – ungefähr 5 Minuten Vorbereitung und 15 Minuten Kochzeit.
Wie viele Kalorien hat Rosy Red Punch?
Rosy Red Punch hat etwa 121.1 Kalorien pro Portion, mit ungefähr 0 g Eiweiß, 10 g Kohlenhydraten und 0 g Fett.
Welche Zutaten brauche ich für Rosy Red Punch?
Die wichtigsten Zutaten für Rosy Red Punch sind Sugar, Nutmeg, Cinnamon, Salt, Cranberry Juice, Water. Die vollständige Liste mit Mengenangaben findest du oben.
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