Rosy Red Punch Recipe

Warm up with this delightful Rosy Red Punch! This hot, soothing, and delicious punch recipe is incredibly easy to make and customize to your liking. Add a splash of your favorite spirit – gin, vodka, rum, or even bourbon – for an extra kick! Perfect for chilly evenings and festive gatherings. Double the recipe easily to serve a crowd.

Prep Time 5 mins
Cook Time 15 mins
Calories 121.1 kcal
Protein 0g
Rating Be the first
Rosy Red Punch 54

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Rosy Red Punch

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How to Make Rosy Red Punch

  1. In a large saucepan, combine 4 cups of cranberry juice, 2 cups of apple cider, 1 cup of orange juice, 1/2 cup of sugar, and 2 cinnamon sticks.
  2. Stir well to ensure the sugar dissolves completely.
  3. Bring the mixture to a simmer over medium heat. Reduce heat and let it simmer gently for 10 minutes, allowing the flavors to meld.
  4. Remove from heat and let steep for 5 minutes before serving.
  5. Serve hot in mugs. Garnish with an extra cinnamon stick, orange slice, or cranberries for an extra festive touch. Optionally, add a shot (1.5 oz) of your favorite spirit per mug.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

111g

Fat

0g

Carbs

10g

Frequently Asked Questions

How long does it take to make Rosy Red Punch?

Rosy Red Punch takes about 20 minutes from start to finish — roughly 5 minutes to prepare and 15 minutes to cook.

How many calories are in Rosy Red Punch?

Rosy Red Punch has approximately 121.1 calories per serving, with about 0 g protein, 10 g carbohydrates and 0 g fat.

What ingredients do I need for Rosy Red Punch?

The key ingredients for Rosy Red Punch are Sugar, Nutmeg, Cinnamon, Salt, Cranberry Juice, Water. See the full list with measurements above.

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