Rosy Red Punch Recipe

Name: Rosy Red Punch
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Sugar; Nutmeg; Cinnamon; Salt; Cranberry Juice; Water; Lemon Juice

Warm up with this delightful Rosy Red Punch! This hot, soothing, and delicious punch recipe is incredibly easy to make and customize to your liking. Add a splash of your favorite spirit – gin, vodka, rum, or even bourbon – for an extra kick! Perfect for chilly evenings and festive gatherings. Double the recipe easily to serve a crowd.

Prep Time 5 mins

Cook Time 15 mins

Calories 121.1 kcal

Protein 0g

Rating 4.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Rosy Red Punch

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How to Make Rosy Red Punch

In a large saucepan, combine 4 cups of cranberry juice, 2 cups of apple cider, 1 cup of orange juice, 1/2 cup of sugar, and 2 cinnamon sticks.
Stir well to ensure the sugar dissolves completely.
Bring the mixture to a simmer over medium heat. Reduce heat and let it simmer gently for 10 minutes, allowing the flavors to meld.
Remove from heat and let steep for 5 minutes before serving.
Serve hot in mugs. Garnish with an extra cinnamon stick, orange slice, or cranberries for an extra festive touch. Optionally, add a shot (1.5 oz) of your favorite spirit per mug.