Rotisserie Chicken With Dried Fruit And Pine Nuts Rezept

Elevate your weeknight meal or impress your guests with this stunning Rotisserie Chicken with Dried Fruit & Pine Nut Sauce! This recipe transforms a simple rotisserie chicken into a sophisticated dish in under 30 minutes. Sweet dried fruits, crunchy pine nuts, and rich port wine create a decadent sauce that perfectly complements the tender chicken. Adapted from "The New Spanish Table," this recipe is as practical as it is inventive. Perfect for a quick and impressive dinner party!

Vorbereitung 15 Min.

Kochzeit 25 Min.

Kalorien 653.5 kcal

Eiweiß 89g

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Rotisserie Chicken With Dried Fruit And Pine Nuts

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Zutaten für Rotisserie Chicken With Dried Fruit And Pine Nuts

Extra Virgin Olive Oil
Pitted Prunes
Dried Apricot
Dried Sour Cherries
1/4 cup pine nuts
Orange Zest
Lemon Zest
Tawny Port
1 cinnamon stick
1/2 cup chicken stock
Chicken

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Zubereitung von Rotisserie Chicken With Dried Fruit And Pine Nuts

Preheat oven to 425°F (220°C).
Heat olive oil in a large skillet over medium heat.
Add prunes, apricots, cherries, pine nuts, and orange & lemon zest. Cook, stirring frequently, until pine nuts are golden and fruits are slightly browned, about 3-5 minutes.
Add port wine and cinnamon stick. Cook, stirring occasionally, until the sauce thickens and becomes syrupy, about 5 minutes.
Stir in chicken stock and reserved chicken juices.
Increase heat to high and bring the sauce to a boil. Reduce heat and simmer until slightly reduced, about 5 minutes.
Place chicken pieces in a baking dish that fits them snugly.
Pour the sauce over the chicken, ensuring all pieces are coated.
Bake for 10-12 minutes, or until heated through and sauce is further reduced and slightly caramelized.
Remove from oven and serve immediately. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry Spanish Easy European Chicken Pitted Fruit Meat Whole Chicken 3 Steps Or Less

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Rotisserie Chicken With Dried Fruit And Pine Nuts?

Rotisserie Chicken With Dried Fruit And Pine Nuts dauert insgesamt etwa 40 Minuten – ungefähr 15 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Rotisserie Chicken With Dried Fruit And Pine Nuts?

Rotisserie Chicken With Dried Fruit And Pine Nuts hat etwa 653.5 Kalorien pro Portion, mit ungefähr 89 g Eiweiß, 5 g Kohlenhydraten und 63 g Fett.

Welche Zutaten brauche ich für Rotisserie Chicken With Dried Fruit And Pine Nuts?

Die wichtigsten Zutaten für Rotisserie Chicken With Dried Fruit And Pine Nuts sind Extra Virgin Olive Oil, Pitted Prunes, Dried Apricot, Dried Sour Cherries, Pine Nuts, Orange Zest. Die vollständige Liste mit Mengenangaben findest du oben.