Rotisserie Chicken With Dried Fruit And Pine Nuts Recette

Elevate your weeknight meal or impress your guests with this stunning Rotisserie Chicken with Dried Fruit & Pine Nut Sauce! This recipe transforms a simple rotisserie chicken into a sophisticated dish in under 30 minutes. Sweet dried fruits, crunchy pine nuts, and rich port wine create a decadent sauce that perfectly complements the tender chicken. Adapted from "The New Spanish Table," this recipe is as practical as it is inventive. Perfect for a quick and impressive dinner party!

Préparation 15 min

Cuisson 25 min

Calories 653.5 kcal

Protéines 89g

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Rotisserie Chicken With Dried Fruit And Pine Nuts

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Rotisserie Chicken With Dried Fruit And Pine Nuts

Extra Virgin Olive Oil
Pitted Prunes
Dried Apricot
Dried Sour Cherries
1/4 cup pine nuts
Orange Zest
Lemon Zest
Tawny Port
1 cinnamon stick
1/2 cup chicken stock
Chicken

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Comment préparer Rotisserie Chicken With Dried Fruit And Pine Nuts

Preheat oven to 425°F (220°C).
Heat olive oil in a large skillet over medium heat.
Add prunes, apricots, cherries, pine nuts, and orange & lemon zest. Cook, stirring frequently, until pine nuts are golden and fruits are slightly browned, about 3-5 minutes.
Add port wine and cinnamon stick. Cook, stirring occasionally, until the sauce thickens and becomes syrupy, about 5 minutes.
Stir in chicken stock and reserved chicken juices.
Increase heat to high and bring the sauce to a boil. Reduce heat and simmer until slightly reduced, about 5 minutes.
Place chicken pieces in a baking dish that fits them snugly.
Pour the sauce over the chicken, ensuring all pieces are coated.
Bake for 10-12 minutes, or until heated through and sauce is further reduced and slightly caramelized.
Remove from oven and serve immediately. Garnish with fresh herbs (optional).

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

47g

Fat

53g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Poultry Chicken Recipes European Mediterranean Gluten Free Fall Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Main Dish Fruit Poultry Spanish Easy European Chicken Pitted Fruit Meat Whole Chicken 3 Steps Or Less

Questions fréquentes

Combien de temps faut-il pour préparer Rotisserie Chicken With Dried Fruit And Pine Nuts ?

Rotisserie Chicken With Dried Fruit And Pine Nuts prend environ 40 minutes du début à la fin — environ 15 minutes de préparation et 25 minutes de cuisson.

Combien de calories contient Rotisserie Chicken With Dried Fruit And Pine Nuts ?

Rotisserie Chicken With Dried Fruit And Pine Nuts contient environ 653.5 calories par portion, avec environ 89 g de protéines, 5 g de glucides et 63 g de lipides.

De quels ingrédients ai-je besoin pour Rotisserie Chicken With Dried Fruit And Pine Nuts ?

Les principaux ingrédients de Rotisserie Chicken With Dried Fruit And Pine Nuts sont Extra Virgin Olive Oil, Pitted Prunes, Dried Apricot, Dried Sour Cherries, Pine Nuts, Orange Zest. Consultez la liste complète avec les quantités ci-dessus.