Chunky Apple Rhubarb Sauce With Dried Cranberries Rezept

A burst of sweet and tart flavor! This chunky apple rhubarb sauce with dried cranberries is incredibly easy to make and perfect for breakfast, brunch, or dessert. Made with fresh apples and rhubarb, tart cranberries, and a hint of spice, this sauce is naturally delicious and can be made ahead! Enjoy it warm, at room temperature, or chilled. Store in the fridge for up to 5 days or freeze for up to 1 month for later enjoyment.

Vorbereitung 10 Min.
Kochzeit 25 Min.
Kalorien 78.6 kcal
Eiweiß 1g
Bewertung Sei der Erste
Chunky Apple Rhubarb Sauce With Dried Cranberries 71

Rezept Aktionen

Dieses Rezept teilen:

Rezept Autor

Forktionary-Redaktionsküchenteam

Das Forktionary-Küchenteam

Übernommen von Food.com und von Forktionary getestet und standardisiert.

Zutaten für Chunky Apple Rhubarb Sauce With Dried Cranberries

  • 4 medium green apples, peeled, cored and chopped
  • 4 cups chopped rhubarb
  • 1/4 cup finely chopped red onion (optional)
  • 1 cup unsweetened apple juice
  • 1/2 cup dried cranberries
  • 1/4 cup honey
  • 1 tablespoon freshly grated ginger
  • 1 tablespoon apple cider vinegar

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Chunky Apple Rhubarb Sauce With Dried Cranberries? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Zubereitung von Chunky Apple Rhubarb Sauce With Dried Cranberries

  1. In a medium saucepan, combine the chopped apples, rhubarb, red onion (if using), apple juice, dried cranberries, honey, and grated ginger.
  2. Bring the mixture to a medium heat, cover, and simmer, stirring occasionally, for 10-12 minutes, or until the rhubarb is tender and the apples are softened but still hold their shape.
  3. Remove from heat and let stand, covered, for 5 minutes to allow the flavors to meld.
  4. Stir in the apple cider vinegar.
  5. Remove the grated ginger (optional, if you prefer a less intense ginger flavor).
  6. Serve the sauce warm, at room temperature, or chilled. Enjoy on pancakes, waffles, ice cream, or yogurt!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

57g

Fat

0g

Carbs

6g

Häufig gestellte Fragen

Wie lange dauert die Zubereitung von Chunky Apple Rhubarb Sauce With Dried Cranberries?

Chunky Apple Rhubarb Sauce With Dried Cranberries dauert insgesamt etwa 35 Minuten – ungefähr 10 Minuten Vorbereitung und 25 Minuten Kochzeit.

Wie viele Kalorien hat Chunky Apple Rhubarb Sauce With Dried Cranberries?

Chunky Apple Rhubarb Sauce With Dried Cranberries hat etwa 78.6 Kalorien pro Portion, mit ungefähr 1 g Eiweiß, 6 g Kohlenhydraten und 0 g Fett.

Welche Zutaten brauche ich für Chunky Apple Rhubarb Sauce With Dried Cranberries?

Die wichtigsten Zutaten für Chunky Apple Rhubarb Sauce With Dried Cranberries sind Green Apple, Rhubarb, Red Onion, Unsweetened Apple Juice, Dried Cranberries, Honey. Die vollständige Liste mit Mengenangaben findest du oben.

Bewertungen

Noch keine Bewertungen – sei der Erste, der seine Meinung zu diesem Rezept teilt!

Bewertung schreiben