Zutaten für S Mookies
- All Purpose Flour
- ½ teaspoon baking soda
- Unsalted Butter
- Creamy Peanut Butter
- Light Brown Sugar
- 1 large egg
- Vanilla Extract
- Semi Sweet Chocolate Chips
- 1 cup marshmallow cream
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Zubereitung von S Mookies
- Preheat oven to 375°F (190°C).
- Line baking sheets with parchment paper.
- In a small bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon baking soda. Set aside.
- In a medium bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup creamy peanut butter, and ¾ cup packed light brown sugar until smooth.
- Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Roll the dough into 24 balls, each about 1 ½ inches in diameter.
- Place the dough balls 2-3 inches apart on the prepared baking sheets and flatten slightly with a fork.
- Bake for 8-10 minutes, or until edges are barely brown if you prefer a crumbly texture, or remove when they look slightly underdone for a chewier cookie.
- Remove from oven and let cool on baking sheets for 10 minutes.
- Transfer cookies to a wire rack to cool completely. Chill in the freezer to speed up cooling.
- While cookies cool, melt 2 tablespoons of butter and 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool to slightly thicken.
- Heat 1 cup marshmallow cream in a microwave-safe bowl for about 10 seconds to soften.
- Spread marshmallow cream on half of the cookies and the chocolate mixture on the other half.
- Press two cookies together, ensuring the filling reaches the edges.
- Chill in a single layer until firm (about 30 minutes). Store in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
153g
Fat
48g
Carbs
17g
