Forktionary

S Mookies Recipe

These S'mores Mookies won a parenting magazine's cookie contest (Dec/Jan 2009)! They're intensely chewy, gooey, and packed with a double dose of marshmallow cream for ultimate indulgence. Each 3-inch cookie is a decadent bite of chocolate and marshmallow perfection. Get ready for a flavor explosion!

Prep Time 30 mins
Cook Time 40 mins
Calories 429.9 kcal
Protein 14g
Rating 5.0 (1 Reviews)
S Mookies 41

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for S Mookies

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How to Make S Mookies

  1. Preheat oven to 375°F (190°C).
  2. Line baking sheets with parchment paper.
  3. In a small bowl, whisk together 1 ½ cups all-purpose flour and ½ teaspoon baking soda. Set aside.
  4. In a medium bowl, cream together ½ cup (1 stick) unsalted butter, ½ cup creamy peanut butter, and ¾ cup packed light brown sugar until smooth.
  5. Beat in 1 large egg and 1 teaspoon vanilla extract until well combined.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. Roll the dough into 24 balls, each about 1 ½ inches in diameter.
  8. Place the dough balls 2-3 inches apart on the prepared baking sheets and flatten slightly with a fork.
  9. Bake for 8-10 minutes, or until edges are barely brown if you prefer a crumbly texture, or remove when they look slightly underdone for a chewier cookie.
  10. Remove from oven and let cool on baking sheets for 10 minutes.
  11. Transfer cookies to a wire rack to cool completely. Chill in the freezer to speed up cooling.
  12. While cookies cool, melt 2 tablespoons of butter and 6 ounces of semi-sweet chocolate chips in a microwave-safe bowl in 30-second intervals, stirring until smooth. Let cool to slightly thicken.
  13. Heat 1 cup marshmallow cream in a microwave-safe bowl for about 10 seconds to soften.
  14. Spread marshmallow cream on half of the cookies and the chocolate mixture on the other half.
  15. Press two cookies together, ensuring the filling reaches the edges.
  16. Chill in a single layer until firm (about 30 minutes). Store in the refrigerator.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

153g

Fat

48g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Occasion Hand Formed Cookies Desserts Kid Friendly Cookies And Brownies Dietary Novelty