Zutaten für S More Bars
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 1 large egg
- Vanilla Extract
- All Purpose Flour
- Graham Cracker Crumbs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- Milk Chocolate Candy Bars
- 1 cup marshmallow creme
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Zubereitung von S More Bars
- Preheat oven to 350°F (175°C). Grease a 9x9 inch baking pan.
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- In a separate bowl, whisk together the flour, graham cracker crumbs, baking powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Set aside 1/2 cup of the dough for topping.
- Press the remaining dough into the prepared baking pan.
- Evenly distribute the broken chocolate bar pieces over the crust.
- Spread the marshmallow creme evenly over the chocolate layer.
- Crumble the reserved 1/2 cup of dough over the marshmallow creme. Repeat this step once or twice for a thicker topping.
- Use a wooden spoon or the back of a spoon to gently swirl the marshmallow creme and topping mixture.
- Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
- Let the bars cool completely in the pan before cutting into squares.
- Once cooled, cut into bars and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
86g
Fat
28g
Carbs
11g
