Zutaten für S More Cookies
- Whole Wheat Flour
- Dark Brown Sugar
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 2 large eggs
- 1/2 cup buttermilk
- Dark Molasses
- 1 teaspoon vanilla extract
- Butter
- Dark Chocolate Chips
- Mini Marshmallows
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Zubereitung von S More Cookies
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 1/2 cups all-purpose flour, 1 cup granulated sugar, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- In a medium bowl, whisk together 2 large eggs, 1/2 cup buttermilk, 1/4 cup molasses, and 1 teaspoon vanilla extract.
- Whisk in 1/2 cup (1 stick) melted unsalted butter into the wet ingredients.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- Stir in 2 cups chocolate chips and 1 1/2 cups mini marshmallows.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are set. Avoid overbaking.
- Let the cookies cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
84g
Fat
22g
Carbs
11g
