Zutaten für Sally Lunn Quick Bread
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Zubereitung von Sally Lunn Quick Bread
- Preheat your oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan or line a muffin tin with paper liners.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract (if using).
- Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
- Pour the batter into the prepared loaf pan or muffin tin, filling each muffin cup about 2/3 full.
- Bake the loaf for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. For muffins, bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
13g
Carbs
7g
