Sally Lunn Quick Bread Recipe

Indulge in this unbelievably delicious and rich Sally Lunn bread – without the wait! This yeast-free recipe makes a wonderfully moist and flavorful quick bread, perfect for breakfast, brunch, or a delightful afternoon snack. Whip up a batch as a loaf or, for extra convenience, bake them as individual muffins, ideal for grab-and-go treats! Get ready to experience Sally Lunn's classic taste in a fraction of the time.

Prep Time 15 mins
Cook Time 40 mins
Calories 187.1 kcal
Protein 6g
Rating Be the first
Sally Lunn Quick Bread 46

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sally Lunn Quick Bread

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How to Make Sally Lunn Quick Bread

  1. Preheat your oven to 400°F (200°C). Grease and flour a 9x5 inch loaf pan or line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
  3. In a separate bowl, cream together the softened butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract (if using).
  4. Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined; do not overmix.
  5. Pour the batter into the prepared loaf pan or muffin tin, filling each muffin cup about 2/3 full.
  6. Bake the loaf for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean. For muffins, bake for 18-22 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

17g

Fat

13g

Carbs

7g

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Frequently Asked Questions

How long does it take to make Sally Lunn Quick Bread?

Sally Lunn Quick Bread takes about 55 minutes from start to finish — roughly 15 minutes to prepare and 40 minutes to cook.

How many calories are in Sally Lunn Quick Bread?

Sally Lunn Quick Bread has approximately 187.1 calories per serving, with about 6 g protein, 7 g carbohydrates and 15 g fat.

What ingredients do I need for Sally Lunn Quick Bread?

The key ingredients for Sally Lunn Quick Bread are Flour, Baking Powder, Salt, Egg, Milk, Shortening. See the full list with measurements above.

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