Zutaten für Sardines Melt
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Zubereitung von Sardines Melt
- Preheat your grill to medium-high heat.
- Lightly toast two slices of your favorite bread.
- Spread 1 tablespoon of tomato sauce on each slice of toast.
- Top each slice with 1 ounce (approximately 2) sardines, drained.
- Place a slice of cheese (about 1 ounce or 1/4 cup shredded) on top of the sardines on one slice of toast.
- Top with the other slice of toast, cheese-side down.
- Grill for 2-3 minutes per side, or until the cheese is melted and bubbly and the bread is golden brown.
- Carefully remove from the grill and let cool slightly before slicing and serving.
Nutrition Information (Approximate per serving)
Sodium
72 g
Sugar
10g
Fat
101g
Carbs
11g