Zutaten für Bakes Potato Eggs
- 4 medium russet potatoes
- 4 tablespoons (1/2 stick) butter
- 1/4 cup milk (plus more if needed)
- Parmesan Cheese
- 1 cup cooked, crumbled turkey sausage
- 8 large eggs
- 1/2 cup shredded cheddar cheese
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Zubereitung von Bakes Potato Eggs
- Preheat oven to 400°F (200°C).
- Scrub 4 medium russet potatoes thoroughly and pierce each several times with a fork.
- Bake potatoes directly on the oven rack for approximately 1 hour, or until easily pierced with a fork.
- Remove potatoes from oven and let cool slightly. Cut each potato in half lengthwise and gently scoop the flesh into a large bowl, leaving about 1/4 inch of potato in the skins.
- Add 4 tablespoons (1/2 stick) of butter, 1/2 cup shredded cheddar cheese, and 1/4 cup milk to the mashed potatoes. Mash until smooth and creamy, adding more milk if needed to reach desired consistency.
- Stir in 1 cup cooked sausage, crumbled (your choice of sausage).
- Spoon the potato mixture back into the potato skins, mounding slightly.
- Create a small well or depression in the center of each potato half, large enough to hold an egg.
- Crack 1 large egg into each well.
- Place the stuffed potato halves on a baking sheet.
- Bake for 10-15 minutes, or until the egg whites are set and the yolks are cooked to your preference.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
4g
Fat
32g
Carbs
5g
