Zutaten für Sausage Cheddar Breakfast Casserole
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Zubereitung von Sausage Cheddar Breakfast Casserole
- Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
- In a large bowl, combine cooked sausage, cheddar cheese, bread crumbs, eggs, milk, salt, and pepper. Mix well to combine.
- Pour the mixture into the prepared baking dish.
- Refrigerate overnight (optional, but recommended for best results).
- Bake for 40-45 minutes, or until the casserole is set and lightly golden brown. Insert a knife into the center; it should come out clean.
- Let stand for 10 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
3g
Fat
38g
Carbs
3g