Sausage Cheddar Breakfast Casserole Recipe

This Sausage Cheddar Breakfast Casserole is a crowd-pleasing breakfast sensation! Perfect for holiday brunches, potlucks, or a special weekend breakfast, this recipe is easy to make ahead and always a hit. Imagine tender sausage, creamy cheddar cheese, and fluffy eggs baked to golden perfection. Get ready for rave reviews!

Prep Time 20 mins
Cook Time 60 mins
Calories 267.2 kcal
Protein 26g
Rating Be the first
Sausage Cheddar Breakfast Casserole 35

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Sausage Cheddar Breakfast Casserole

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How to Make Sausage Cheddar Breakfast Casserole

  1. Preheat oven to 350°F (175°C). Grease a 9x13 inch baking dish.
  2. In a large bowl, combine cooked sausage, cheddar cheese, bread crumbs, eggs, milk, salt, and pepper. Mix well to combine.
  3. Pour the mixture into the prepared baking dish.
  4. Refrigerate overnight (optional, but recommended for best results).
  5. Bake for 40-45 minutes, or until the casserole is set and lightly golden brown. Insert a knife into the center; it should come out clean.
  6. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

3g

Fat

38g

Carbs

3g

Frequently Asked Questions

How long does it take to make Sausage Cheddar Breakfast Casserole?

Sausage Cheddar Breakfast Casserole takes about 80 minutes from start to finish — roughly 20 minutes to prepare and 60 minutes to cook.

How many calories are in Sausage Cheddar Breakfast Casserole?

Sausage Cheddar Breakfast Casserole has approximately 267.2 calories per serving, with about 26 g protein, 3 g carbohydrates and 29 g fat.

What ingredients do I need for Sausage Cheddar Breakfast Casserole?

The key ingredients for Sausage Cheddar Breakfast Casserole are Sausage, Eggs, Bread, Milk, Cheddar Cheese, Salt. See the full list with measurements above.

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