Zutaten für Scambled Egg Skillets
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Zubereitung von Scambled Egg Skillets
- In a medium bowl, whisk together 2 large eggs, 1 tablespoon milk, 1/4 teaspoon salt, and a pinch of black pepper.
- In a 6 1/2-inch oven-safe skillet (or two smaller ones), melt 1 tablespoon butter over medium heat.
- Add 1 clove minced garlic and cook until fragrant and softened, about 30 seconds.
- Pour the egg mixture into the skillet(s).
- Cook over medium heat, undisturbed, until the edges are set and the bottom is lightly browned, about 3-4 minutes.
- Using a spatula, gently lift and fold the partially cooked eggs, allowing the uncooked egg to flow underneath. Repeat until mostly set but still slightly moist.
- Remove from heat and let sit for a minute before serving. Optional: Top with shredded cheese before serving and broil for 1-2 minutes until melted and bubbly.
- Serve immediately and enjoy your delicious and easy scrambled egg skillets!
Nutrition Information (Approximate per serving)
Sodium
600 g
Sugar
4g
Fat
40g
Carbs
1g
